Ingredients

• 3/4 lb spinach, stemmed, cleaned, dried, coarsely chopped
• 1/2 pt cherry tomatoes, quartered
• 1/2 ea red onion, thinly sliced
• 1/3 C rice wine vinegar
• 2/3 C olive oil
• 1 ea shallot, minced
• 1/4 C fresh tarragon, minced
• 4 oz blue cheese
• salt & pepper

Instructions

1. Whisk together the vinegar and oil, then add the shallot, tarragon, salt, and pepper. Season to taste.
2. Dress the spinach, then plate, arrange the tomatoes around the edge, scatter with onions, and garnish with cheese.
3. Plate and serve chilled.

Source: Cooking with the Diabetic Chef, pg 57

Contributed by: Skip